Ingredients (for 1 person)

  • 45 ml espresso
  • 20 ml Tequila Rose
  • 5 ml caramel syrup

Preparation

  • Pour the caramel syrup into a cocktail glass.
  • Add the Tequila Rose.
  • Prepare an espresso and pour it carefully into the glass such that the layers are retained.

Serving suggestion

Stir well before tasting.

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