Ingredients (for 1 person)
- 35 ml Espresso
- 500 ml cream
- 50 ml vanilla syrup
- Put the cream and syrup into the whipped cream maker.
- Close the whipped cream maker and chill for a few hours in the refrigerator until the contents are com-pletely cold.
- Produce whipped cream as usual and half-fill an espresso glass with the whipped cream.
- Now place the espresso glass under the coffee spout and prepare an espresso in it.
Serve the drink immediately. Stir well before enjoying.