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Hot Iceberg

Ingredients (for 1 person)

  • 35 ml Espresso
  • 500 ml cream
  • 50 ml vanilla syrup

Preparation

  • Put the cream and syrup into the whipped cream maker.
  • Close the whipped cream maker and chill for a few hours in the refrigerator until the contents are com-pletely cold.
  • Produce whipped cream as usual and half-fill an espresso glass with the whipped cream.
  • Now place the espresso glass under the coffee spout and prepare an espresso in it.

Tip

Serve the drink immediately. Stir well before enjoying.

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