The AromaG2 grinder grinds the beans freshly for every beverage, to just the right fineness. The patented variable brewing unit has a capacity of 5 to 16 grams. It ensures the ideal pressure and optimum brewing conditions every time. A top innovation, the Pulse Extraction Process (P.E.P.®) optimises the extraction time for short specialities and creates a real explosion of aromas. The Intelligent Pre-Brew Aroma System (I.P.B.A.S.©) moistens the ground coffee before the actual brewing process. This causes the pores to swell up so that, when the brewing process takes place, the coffee flowing into the cup is packed full of flavour, topped off with a characteristic velvety soft crema.