Ingredients (for 1 person)

  • 45 ml Espresso
  • Sparkling lemonade
  • Curaçao (alcoholic) or Blue Curaçao Syrup
  • Ice cubes


  • Take a tall glass.
  • Fill the glass almost to the rim with ice cubes.
  • Add 10 ml of the syrup to the glass.
  • Fill the glass 2/3 full with sparkling lemonade.
  • Place 2 straws in the glass.
  • In a separate receptacle, prepare 45 ml of espresso.
  • Pour the hot, freshly made espresso over an ice cube into the glass.
  • Pour carefully to make sure the espresso does not mix with the lemonade.
  • This will create an attractive layered effect.


Stir before enjoying this specialty coffee.